Whether it’s a dozen people in our private dining room or the whole restaurant as your event space, our chefs design the menu around your occasion — as relaxed or as refined as you’d like it to be.
Both come with the same scratch-made cooking and the same care. The difference is size and timing.
A quieter private dining room off the main dining area — ideal for a breakfast meeting, a birthday brunch, a baby shower, or a small celebration, any day we’re open.
| Seats | 12–14 guests |
|---|---|
| Availability | Anytime, seven days a week |
| Pricing | $150 food & beverage minimum |
| Room fee | None if your group meets the $150 minimum. If you come in under, the difference is charged as the room fee — for example, spend $100 and the room fee is $50. |
| Deposit | 25% of the estimated total, applied to your final bill |
After we close to the public for the day, the entire restaurant becomes your private event space — dining room, loft, and patio. Made for rehearsal dinners, holiday parties, retirement send-offs, and milestone celebrations.
| Seats | 50+ guests |
|---|---|
| Availability | Evenings, after 4PM |
| Pricing | $500 rental fee + $500 food & beverage minimum |
| Menu | Designed with you ahead of time by our chefs — see below for what that can look like. |
| Deposit | 25% of the estimated total, applied to your final bill |
Warm wood, big windows, and a room that works just as well for a morning meeting as it does for a dinner party — by day, and set for an evening.
No online booking maze — just a conversation and a plan.
Share your date, guest count, and which space you have in mind. We’ll get back to you to confirm availability.
Our chefs work with you on a menu that fits the occasion and your budget, along with any special requests.
A 25% deposit holds the date and goes toward your final bill. It’s fully refundable if plans change 7 or more days out.
Send a few details and we’ll follow up to confirm the date, talk through the menu, and answer any questions. For last-minute requests, please call — it’s the fastest way to reach us.
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Yes. Full restaurant buyouts are available after 4PM, once we’ve closed to the public for the day, and seat 50 or more guests. A $500 rental fee applies, plus a $500 food & beverage minimum.
The back room seats 12–14 guests and carries a $150 food & beverage minimum. Meet or exceed $150 and there’s no room fee at all. If your group spends less, the difference is charged as the room fee.
No — and that’s the point. Every event menu is designed from scratch by our chefs around your occasion, your guests, and your budget, from a simple coffee and pastry spread to a plated, multi-course dinner.
Both options require a 25% deposit of your estimated total to reserve the date, and it’s applied toward your final bill. It’s fully refundable if you cancel 7 or more days before your event.
Absolutely. Gluten-free, vegetarian, and other dietary needs are easy to build into the menu — just tell us when we’re planning it.
Pricing subject to change. Please confirm current availability and pricing when booking.
Crossings Kitchen