Whether it’s a dozen people in our private dining room or the whole restaurant as your event space, our chefs design the menu around your occasion — as relaxed or as refined as you’d like it to be.
Both come with the same scratch-made cooking and the same care. The difference is size and timing.
A quieter private dining room off the main dining area — ideal for a breakfast meeting, a birthday brunch, a baby shower, or a small celebration, any day we’re open.
| Seats | 12–14 guests |
|---|---|
| Availability | Anytime, seven days a week |
| Menu | Order off our regular breakfast & lunch menu, or we’ll put something together for your group. |
| Pricing | $150 food & beverage minimum |
| Room fee | None if your group meets the $150 minimum. If you come in under, the difference is charged as the room fee — for example, spend $100 and the room fee is $50. |
| Deposit | 25% of the estimated total, applied to your final bill |
After we close to the public for the day, the entire restaurant becomes your private event space — dining room, loft, and patio. Made for rehearsal dinners, holiday parties, retirement send-offs, and milestone celebrations.
| Seats | 50+ guests |
|---|---|
| Availability | Evenings, after 4PM |
| Pricing | $500 rental fee + $500 food & beverage minimum |
| Menu | Designed with you ahead of time by our chefs — see the sample menus below, plated or buffet, from $20 per person. |
| Deposit | 25% of the estimated total, applied to your final bill |
Warm wood, big windows, and a room that works just as well for a morning meeting as it does for a dinner party — by day, and set for an evening.
No online booking maze — just a conversation and a plan.
Share your date, guest count, and which space you have in mind. We’ll get back to you to confirm availability.
Back room: order off our regular menu, or we’ll put something together. Whole restaurant: our chefs design the menu with you, along with any special requests.
A 25% deposit holds the date and goes toward your final bill. It’s fully refundable if plans change 7 or more days out.
Send a few details and we’ll follow up to confirm the date, talk through the menu, and answer any questions. For last-minute requests, please call — it’s the fastest way to reach us.
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Yes. Full restaurant buyouts are available after 4PM, once we’ve closed to the public for the day, and seat 50 or more guests. A $500 rental fee applies, plus a $500 food & beverage minimum.
The back room seats 12–14 guests and carries a $150 food & beverage minimum. Meet or exceed $150 and there’s no room fee at all. If your group spends less, the difference is charged as the room fee.
It depends on the space. In the back room, your group orders off our regular breakfast and lunch menu, or we can put together a spread or a simple set meal for the room. When you book the whole restaurant, our chefs design the menu around your occasion, your guests, and your budget. To give you a starting point, we publish whole-restaurant sample menus — plated at $20, $30, and $75 per person, and buffet-style at $20, $30, and $50 per person.
Both options require a 25% deposit of your estimated total to reserve the date, and it’s applied toward your final bill. It’s fully refundable if you cancel 7 or more days before your event.
Absolutely. Gluten-free, vegetarian, and other dietary needs are easy to build into the menu — just tell us when we’re planning it.
Pricing subject to change. Please confirm current availability and pricing when booking.
Crossings Kitchen