Scratch-made, locally sourced where we can, cooked with beef tallow, and made fresh daily. Full menu also available on our online ordering page.
All-day menu, starting at 8AM. Gluten-free bread and pancakes available on request.
Two poached eggs on Thomas English muffins with house hollandaise and homestyle potatoes. Gluten-free muffin available.
Served daily starting at 11:30AM.
Add marinated or fried chicken breast to any salad, +$6.
Served with fries or a side salad.
Full-service coffee shop — espresso, drip, tea, and specialty drinks. No upcharge for alternative milks.
Full drink menu — including our coffee box for the office and 32oz jugs to go — is available when you order online.
Ready-to-grab breakfast, lunch, and snacks for the drive-thru, the dine-in case, or on your way out the door.
Baked fresh daily, in-house — heated up on request.
Ask us about our gluten-free choices — some items may run out as they’re made fresh each day. Order takeout or delivery at crossingskitchen.com or call (406) 219-2519.
Menu items, availability, and pricing may change. Please confirm current pricing and gluten-free/allergen options when ordering.